Friday, November 9, 2012

Holiday Recipes Sweets

Everyone loves holidays especially for the food that we get to eat so I figured I would create a blog about holiday sweets; I will add more as I remember them, enjoy :D
 
Buckeyes: Pretty straight forward

Ingredients Needed
Peanut butter
melting bar chocolate sweet or unsweet up to you.
Wax Paper
Cookie Sheet
Take Tsp. each time of peanut butter, roll it dip in chocolate, place on a sheet wax paper.  Make as many as you want. When your done place in fridge till nice and firm. Chocolate should be hard. 

Christmas Wreathes:This was always a favorite of mine.

For these you will need:
Big Pot
Jar Marshmellow
Corn Flakes 
Red Hots (candy)
Green Spinkles( Cake Isle)
Wax Paper
Cookie Sheet

Take jar Marshmellow put it in the big pot med-low heat; stir till all marshmellow is thin then add corn flakes. Stir the flakes till they are well mixed in with the marshmellow. Keep them in the pan till cornflakes are softened. Continue to stir using a folding motion; so the corn flakes mix in the marshmellow well. When done let cool slightly! Take some out, enough to make tiny wreathes. Place on wax paper, carefully shape them into tiny wreathes, attach tiny cinnamon candy (red hots) to your wreathes, sprinkle with candy crystals if you like. Let cool before eating. These are a blast for kids to help make, enjoy!  


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